Fat-Free Chickpea Curry Salad

This chickpea curry salad will rival tuna or chicken any day. It’s filled with fiber, packs a nutrient punch, and will make your taste buds dance. I use it in sandwiches, on salad greens, with veggie dippers, lettuce boats, or rolled into sushi. The possibilities are endless! I love making a big batch of this and eating it throughout the week. Should last up to five days in the fridge if you don’t double-dip.